Chia Pudding
If you’ve been on the hunt for a decadent healthy dessert (that doubles as a simple, healthy grab-and-go breakfast!), you’ve found it! Chia pudding is one of my favorites - it’s sweet and satisfying enough for dessert and healthy enough for breakfast. I like to add berries, nut butter, and granola when I eat it for breakfast and chocolate chips when I have it for dessert, but feel free to add your own twist!
Makes: 4 servings
Ingredients
1 can of unsweetened coconut milk (you can use full fat or light coconut milk)
4 Tbsp of chia seeds
1/2 tsp vanilla extract
Stevia extract, honey, or monk fruit, to taste
Dash of cinnamon, cacao powder, or any other mix-in’s you’d like!
Instructions
Combine all ingredients in a container with a lid (a mason jar works great) and mix well. Refrigerate for a few hours or overnight to allow the chia seeds to gel.
Top with your favorite fruit, granola, nut butter, or chocolate chips and enjoy as a quick breakfast or healthy dessert!